Description
Indulge in the delightful simplicity of Easy Peanut Butter Cookies, a treat that combines just five common pantry ingredients for an irresistible snack or dessert. Perfectly chewy and rich in flavor, these flourless and butterless cookies come together in no time—ideal for busy bakers or those seeking a quick sweet fix. They’re not only gluten-free but also a fun activity to make with kids, ensuring that everyone can enjoy the deliciousness! Whether paired with a glass of milk or crumbled over ice cream, these cookies will surely satisfy your cravings.
Ingredients
Scale
- 1/2 cup granulated sugar (plus more for rolling, optional)
- 1/2 cup brown sugar
- 1 cup creamy full-fat peanut butter
- 1 large egg
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine all ingredients using an electric mixer until well blended and smooth (about 2-3 minutes).
- Scoop out heaping tablespoon-sized portions of dough, roll into balls, and optionally coat with granulated sugar.
- Place cookie balls on the baking sheet, spaced about 2 inches apart.
- Use a fork to create a criss-cross pattern on each cookie.
- Bake for approximately 10 minutes until lightly browned.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 112
- Sugar: 9g
- Sodium: 77mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 19mg