Description
Indulge in a slice of our Easy Peanut Butter Pie Recipe, a no-bake dessert that perfectly balances creamy peanut butter and rich chocolate flavors. This delightful treat features a buttery Oreo crust and is topped with optional crunchy peanuts and sweet syrups, making it an instant crowd-pleaser for any occasion. In just 20 minutes of prep time, you’ll create a stunning dessert that’s both simple to make and impressive enough to serve at gatherings or cozy family dinners. With no baking required, this pie is perfect for novice bakers and seasoned chefs alike. Chill it for a few hours or freeze it for a refreshing treat—either way, it’s sure to satisfy your sweet cravings!
Ingredients
Scale
- 24 Oreos (regular)
- 5 tablespoons unsalted butter (melted)
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 8 ounces cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Grease a 9-inch pie plate. Crush Oreos into fine crumbs using a food processor. Mix crumbs with melted butter and press into the pie plate. Refrigerate for 30 minutes.
- Whip the cream with powdered sugar until stiff peaks form; set aside.
- Beat softened cream cheese until smooth, then mix in peanut butter, remaining powdered sugar, and vanilla until combined. Gently fold in whipped cream.
- Spoon the filling into the chilled crust, top with peanuts and drizzle with syrups if desired. Chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 360
- Sugar: 27g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg