Description

Indulge in the creamy, cheesy goodness of Easy Pepper Jack Crack Chicken. This dish features tender shredded chicken enveloped in a rich blend of cream cheese, pepper jack cheese, and ranch seasoning, delivering just the right amount of spice for a satisfying flavor explosion. Perfect for busy weeknights or gatherings, this easy one-pot meal is sure to become a family favorite. Serve it over rice, in tacos, or as a dip with crackers for versatile enjoyment.

Ingredients

Scale

2 lbs boneless, skinless chicken breasts
8 oz cream cheese, softened
1 cup shredded pepper jack cheese
1 packet ranch seasoning mix (about 1 oz)
1/2 cup cooked bacon, crumbled
1/2 cup chicken broth (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 cup green onions, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Place chicken breasts in a slow cooker and sprinkle with ranch seasoning and spices.
Add chicken broth if using, then dollop softened cream cheese on top.
Cover and cook on low for 4-5 hours or high for 2-3 hours until the chicken reaches an internal temperature of 165°F.
Remove and shred the chicken using two forks before returning it to the slow cooker.
Stir in shredded pepper jack cheese and crumbled bacon until melted and combined.
Garnish with chopped green onions and serve hot.

Prep Time: 10 minutes
Cook Time: 4–5 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 480
Sugar: 2g
Sodium: 920mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 40g
Cholesterol: 150mg