Description
Elevate your meals in just 15 minutes with this Easy Red Enchilada Sauce. This homemade sauce is bursting with flavor and made from simple ingredients you likely have on hand. Say goodbye to store-bought alternatives, as this quick recipe delivers a rich, satisfying taste that will impress family and friends alike. Perfect for enchiladas, tacos, burritos, or even as a zesty dip, it’s a versatile companion in the kitchen. Plus, with no preservatives or artificial flavors, you can feel good about what you’re serving. Get ready to transform your dishes into a fiesta of flavor!
Ingredients
Scale
- 3 Tbsp olive oil
- 3 Tbsp flour (all-purpose or gluten-free)
- 1 Tbsp chili powder
- 1 tsp ground cumin
- 2 cups chicken or vegetable broth
- 2 Tbsp tomato paste
- 1 tsp apple cider vinegar
Instructions
- In a mixing bowl, combine flour and spices.
- Heat olive oil in a medium saucepan over medium heat.
- Add the spice mixture and cook for 1-2 minutes until fragrant.
- Stir in tomato paste and gradually whisk in broth to avoid lumps.
- Bring to a simmer and cook for 5-7 minutes until thickened.
- Remove from heat and stir in apple cider vinegar.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Sauce Preparation
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 1g
- Sodium: 360mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg