Description
Indulge in the warmth of Easy Roasted Tomato Soup, a comforting dish that makes chilly days cozy and delightful. This soup highlights the sweet, sun-ripened flavors of Campari tomatoes, beautifully blended with aromatic garlic, onions, and a touch of fresh basil. In just 40 minutes, you can whip up this creamy concoction that serves as an ideal starter for gatherings or a quick lunch option. Pair it with grilled cheese or crusty bread for the ultimate comfort meal everyone will adore.
Ingredients
Scale
- 4 pounds Campari tomatoes
- 3 tablespoons olive oil
- 1 large onion
- 12 cloves garlic
- 1 tablespoon kosher salt
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
- 1 cup vegetable broth
- ¼ cup heavy cream
- ½ cup fresh basil
Instructions
- Preheat oven to 400°F (200°C).
- Wash and halve the tomatoes; place on a baking sheet with onion pieces and halved garlic cloves. Drizzle with olive oil.
- Sprinkle salt, oregano, and smoked paprika over the mixture; toss to coat.
- Roast for about 30 minutes until soft and caramelized, stirring halfway through.
- Transfer roasted ingredients to a large pot, add vegetable broth, and blend until smooth using an immersion blender.
- Stir in heavy cream and fresh basil; heat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 185
- Sugar: 6g
- Sodium: 590mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg