Description
This Easy Salmon Patties Recipe is a quick and delightful dish that will have your taste buds dancing. Perfectly flaky and bursting with flavor, these salmon cakes make an ideal appetizer or a hearty main course. With minimal prep time—just under 40 minutes—you can whip up these savory patties using either canned salmon or leftover cooked salmon. The combination of fresh vegetables and seasonings ensures each bite is not only satisfying but also nutritious. Whether you’re serving them with tartar sauce, on a salad, or as a sandwich, these salmon patties are sure to impress family and friends alike.
Ingredients
Scale
- 14–15 oz canned salmon (well drained)
- 1 medium yellow onion (finely diced)
- 1/2 red bell pepper (diced)
- 2 Tbsp olive oil (divided)
- 2 Tbsp unsalted butter (divided)
- 1/2 cup Panko bread crumbs
- 1 large egg (lightly beaten)
- 2 Tbsp mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp garlic salt
- 1/4 tsp freshly ground black pepper
- 1/4 cup parsley (finely minced)
Instructions
- Heat a skillet over medium heat with olive oil and butter.
- Sauté the diced onion and bell pepper until golden brown, about 7-9 minutes. Remove from heat.
- In a mixing bowl, flake the canned salmon and add sautéed vegetables along with Panko breadcrumbs, beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and parsley. Mix until well combined.
- Form the mixture into patties approximately two inches wide.
- Clean the skillet and heat remaining oil and butter. Cook the patties for 3 to 4 minutes per side until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 patty (80g)
- Calories: 190
- Sugar: 1g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 60mg