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Easy Salmon Patties

Easy Salmon Patties


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  • Author: Sarah
  • Total Time: 25 minutes
  • Yield: Approximately 4 servings 1x

Description

Quick and easy salmon patties are a fantastic option for a weeknight dinner, delivering both flavor and convenience. These Easy Salmon Patties feature a crispy exterior and a tender, savory interior, making them a hit with the entire family. With just 15 minutes of prep time, these versatile patties can be served as a main dish or transformed into sliders for your next gathering. Packed with wholesome ingredients like fresh dill and Parmesan cheese, they provide a healthy source of protein and healthy fats. Kid-friendly in flavor and fun to eat, these salmon patties turn mealtime into an enjoyable experience for everyone.


Ingredients

Scale
  • 1 cup panko breadcrumbs
  • 14 oz canned salmon (drained)
  • 1 small onion (grated)
  • 1 garlic clove (minced)
  • 1/3 cup fresh dill (chopped)
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. In a mixing bowl, flake the drained salmon and add grated onion, minced garlic, chopped dill, eggs, Parmesan cheese, salt, and pepper. Mix until combined.
  2. Stir in panko breadcrumbs until the mixture holds together.
  3. Shape into 4-6 patties about 1/2 inch thick.
  4. Heat vegetable oil in a non-stick skillet over medium heat and cook each patty for 4-5 minutes on each side until golden brown.
  5. Serve warm with your choice of sides.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main/Seafood
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 0g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 75mg