Description
Quick and easy salmon patties are a fantastic option for a weeknight dinner, delivering both flavor and convenience. These Easy Salmon Patties feature a crispy exterior and a tender, savory interior, making them a hit with the entire family. With just 15 minutes of prep time, these versatile patties can be served as a main dish or transformed into sliders for your next gathering. Packed with wholesome ingredients like fresh dill and Parmesan cheese, they provide a healthy source of protein and healthy fats. Kid-friendly in flavor and fun to eat, these salmon patties turn mealtime into an enjoyable experience for everyone.
Ingredients
- 1 cup panko breadcrumbs
- 14 oz canned salmon (drained)
- 1 small onion (grated)
- 1 garlic clove (minced)
- 1/3 cup fresh dill (chopped)
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a mixing bowl, flake the drained salmon and add grated onion, minced garlic, chopped dill, eggs, Parmesan cheese, salt, and pepper. Mix until combined.
- Stir in panko breadcrumbs until the mixture holds together.
- Shape into 4-6 patties about 1/2 inch thick.
- Heat vegetable oil in a non-stick skillet over medium heat and cook each patty for 4-5 minutes on each side until golden brown.
- Serve warm with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main/Seafood
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 75mg