Description
Easy Sausage and Egg Casserole is the ultimate comfort dish that’s perfect for any meal of the day. This hearty casserole layers flavorful sausage, creamy eggs, and melted cheese, creating a delicious offering that even the pickiest eaters will love. Ideal for busy mornings or family gatherings, it is quick to prepare and easily customizable with your favorite vegetables and meats. Whether you’re serving it for breakfast, brunch, or a cozy dinner, this casserole guarantees satisfaction. Make it ahead of time for an effortless meal that can be baked when you’re ready to enjoy!
Ingredients
Scale
- 1 pound sausage (breakfast or Italian)
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 cups bread cubes (optional)
- 1/2 cup diced bell peppers (optional)
- 1/2 cup chopped spinach (optional)
- 1/4 cup diced onions (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Brown the sausage in a skillet over medium heat; drain excess grease.
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and smoked paprika.
- In the baking dish, layer cooked sausage, optional veggies, cheese, and bread cubes if using.
- Pour the egg mixture over the layers.
- Bake for 30-40 minutes until set and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 180mg