Description
Easy Steak Crostini with Horseradish Sauce is the ultimate appetizer that will elevate your gatherings. Featuring tender ribeye steak slices atop crispy baguette crostini, this dish combines savory flavors with a creamy horseradish sauce for a delightful culinary experience. Perfect for cocktail parties or family feasts, these bite-sized delights are easy to prepare and sure to impress your guests. With just 5 minutes of prep and 8 minutes of cooking, you can create an elegant dish that packs a flavor punch in under 30 minutes.
Ingredients
Scale
- 1 boneless ribeye steak (1″ – 1/2″ thick)
- Kosher salt
- 1 Boursin cheese (garlic & herb flavor)
- Creamed horseradish
- Baguette (sliced into 1/2"-thick slices)
- Olive oil
- Balsamic glaze
- Fresh chives
Instructions
- Season the ribeye steak with kosher salt. Heat a skillet over medium-high heat and add olive oil. Cook the steak for about 4 minutes on each side for medium-rare.
- In a bowl, combine Boursin cheese and creamed horseradish. Add water gradually until smooth.
- Preheat the oven to 400°F (200°C). Brush baguette slices with olive oil and toast them on a baking sheet for about 5-7 minutes until golden brown.
- Slice cooked ribeye thinly. Spread horseradish sauce on each toasted baguette slice, top with ribeye, and drizzle balsamic glaze.
- Garnish with chopped chives and serve warm.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Skillet and Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crostini (approximately 90g)
- Calories: 290
- Sugar: 1g
- Sodium: 510mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 45mg