Description

Indulge in the delightful Easy Strawberry Trifle with Pound Cake, a luscious dessert that perfectly combines layers of fresh strawberries, creamy vanilla pudding, and soft pound cake. This visually stunning treat is easy to assemble, making it ideal for gatherings or a sweet indulgence at home. Each spoonful offers a burst of flavor, satisfying both kids and adults alike. With the option to prepare it ahead of time, this versatile trifle is perfect for summer barbecues, birthday parties, or holiday celebrations. Impress your guests with this refreshing and elegant dessert that looks as good as it tastes!

Ingredients

Scale

32 oz fresh strawberries
1/2 cup sugar
1 package instant vanilla pudding (6 servings)
3 cups milk
8 oz Cool Whip
16 oz pound cake, cubed

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Instructions

Prepare Strawberries: Toss strawberries with sugar and refrigerate for 30 minutes.
Make Pudding: Follow package instructions to prepare pudding using milk. Fold in Cool Whip and chill.
Strain Syrup: After chilling, strain strawberry syrup into a container.
Assemble Trifle: Layer pound cake cubes, strawberry syrup, pudding mixture, and strawberries in a trifle bowl. Repeat layers twice more.
Chill: Refrigerate for at least 2 hours before serving.

Prep Time: 35 minutes
Cook Time: None
Category: Dessert
Method: Not applicable
Cuisine: American

Nutrition

Serving Size: 1/12 of the trifle (approximately 150g)
Calories: 250
Sugar: 24g
Sodium: 180mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg