Description
Easy Sweet Condensed Milk Bread is a delightful treat that adds a touch of sweetness to your breakfast or snack time. Its soft, fluffy texture and rich flavor from sweetened condensed milk make it a favorite for any occasion. Whether you enjoy it plain, toasted, or spread with jam and butter, this bread is sure to please everyone at your table. Simple enough for beginner bakers yet delicious enough to impress guests, this recipe offers versatility that will keep you coming back for more.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/4 cup warm water
Instructions
- In a mixing bowl, combine warm milk, warm water, and sweetened condensed milk. Add yeast and let sit until frothy (about 5 minutes).
- In another bowl, mix flour, sugar, and salt. Gradually add to the wet mixture.
- Knead the dough on a floured surface for about 8–10 minutes until smooth. Place in a greased bowl, cover with a towel, and let rise until doubled (about 1 hour).
- Shape the risen dough into a loaf and place in a greased pan. Allow it to rise again for 30–45 minutes.
- Preheat oven to 350°F (175°C). Brush with beaten egg and bake for about 15 minutes until golden brown.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg