Description
Easy Sweet Potato Casserole is the ultimate comfort food that transforms simple sweet potatoes into a delectable dish, perfect for any gathering. With its velvety filling and fluffy marshmallow topping, this casserole strikes a delightful balance between savory and sweet. Whether you’re celebrating Thanksgiving or enjoying a cozy family dinner, this easy recipe brings warmth and joy to your table. Quick to prepare and irresistibly delicious, it’s a dish that appeals to all ages, making it an essential addition to your holiday menu.
Ingredients
Scale
- 4 large sweet potatoes
- 1 cup light brown sugar
- ½ cup melted butter
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 10 oz mini marshmallows
Instructions
- Peel and cut sweet potatoes into large chunks. Boil in a large saucepan until tender.
- Drain and mash the sweet potatoes until smooth in the saucepan.
- Mix in melted butter, brown sugar, vanilla extract, cinnamon, salt, and nutmeg until well combined.
- Grease a 9×13-inch baking dish and spread the sweet potato mixture evenly.
- Top with mini marshmallows.
- Bake in a preheated oven at 350°F for 25-35 minutes or until bubbly and golden brown.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 150g)
- Calories: 290
- Sugar: 25g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg