Description
Easy Turkey & Stuffing Roll Ups with Creamy Gravy offer a delicious way to enjoy the comforting flavors of Thanksgiving any time of year. This simple yet satisfying recipe combines tender turkey slices, savory stuffing, and rich, creamy gravy all rolled up for an easy dinner that pleases the whole family. Perfect for holiday gatherings or repurposing leftovers, these roll-ups can be prepared in just 15 minutes and baked to perfection. Each bite is packed with flavor, making this dish a perennial favorite that’s sure to impress.
Ingredients
Scale
- 8 slices Herb Oven Roasted Turkey Breast
- 5 oz dry Stuffing Mix
- 10 oz cream of chicken soup
- 18 oz jar Turkey Gravy
Instructions
- Prepare stuffing mix according to package directions, preferably using the microwave for convenience.
- In a mixing bowl, combine cream of chicken soup and turkey gravy until smooth.
- Preheat your oven to 350°F (175°C) and grease a non-stick baking dish.
- Spoon about ¼ cup of prepared stuffing onto each turkey slice, roll tightly, and place seam side down in the baking dish.
- Pour around 1½ cups of gravy over the rolled turkey. Optionally sprinkle with dried parsley. Cover with foil and bake for about 30 minutes or until heated through.
- Warm remaining gravy on the stove and serve alongside.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (130g)
- Calories: 340
- Sugar: 2g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg