Description
Discover the joy of making Easy Vegan Naan, a delightful and fluffy Indian flatbread that can elevate your meals! With just eight simple ingredients, you can whip up this versatile bread in no time. Perfect for pairing with curries, dals, or even as a stand-alone snack, this naan recipe is not only quick to prepare but also customizable for every taste preference. Whether you’re hosting a family dinner or enjoying a casual meal at home, this vegan naan will please everyone at the table.
Ingredients
Scale
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 1 teaspoon granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 3 tablespoons coconut cream (or plain non-dairy yogurt)
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, combine yeast and sugar with warm water; let sit until frothy.
- Add flour, salt, baking powder, coconut cream, and olive oil; mix until thick.
- Knead dough on a floured surface for 2-3 minutes until smooth.
- Cover the dough with a tea towel and let it rise for 30 minutes (optional).
- Divide into 8 pieces and roll each into circles about 1/4 inch thick.
- Cook in a hot heavy-bottomed pan until golden brown on both sides.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (50g)
- Calories: 130
- Sugar: 0.5g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg