Description
Start your day right with a delicious Egg and Ham Breakfast Sandwich! This quick and satisfying meal features fluffy scrambled eggs, savory deli ham, and melted cheddar cheese nestled between two crispy slices of buttered bread. Perfect for busy mornings or leisurely weekends, this sandwich is not only easy to prepare but also highly customizable. Swap out the ham for your favorite protein or add fresh veggies for an extra nutritional boost. With its delightful flavors and textures, this breakfast sandwich will quickly become a staple in your morning routine.
Ingredients
Scale
- 3 large eggs
- ¼ teaspoon kosher salt
- ¼ teaspoon white pepper
- 3 tablespoons butter (divided)
- 2 slices bread
- 1 slice cheddar cheese
- 2 slices deli ham
Instructions
- In a medium bowl, whisk together the eggs, salt, and pepper until combined.
- Melt 2 tablespoons of butter in a non-stick skillet over medium heat. Pour in the egg mixture and swirl to cover the pan.
- Butter one side of each slice of bread with the remaining tablespoon of butter and place them on top of the eggs, butter side up.
- Cook undisturbed for about 5-7 minutes or until the eggs are set.
- Carefully flip the sandwich over, top with cheese and ham, fold any excess egg over the ham, and place the other slice on top.
- Flip again and cook for another 2-3 minutes until golden brown and the cheese melts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 370mg