Description

Egg Fried Rice is a deliciously satisfying dish that brings the authentic taste of your favorite takeaway right to your kitchen. This quick and easy recipe is perfect for busy weeknights, cozy gatherings, or meal prep. Packed with savory flavors from garlic, soy sauce, and sesame oil, it’s not only budget-friendly but also incredibly versatile; you can easily customize it by adding your favorite proteins or vegetables. With just a few simple ingredients and minimal preparation time, Egg Fried Rice is a go-to comfort food that everyone will love.

Ingredients

Scale

2 tablespoons vegetable oil
1 onion, diced
2 cloves garlic, minced
800g (4 cups) boiled and cooled long-grain rice
1/2 tablespoon sesame oil
2 eggs
2 tablespoons dark soy sauce
1/4 teaspoon salt
1/4 teaspoon garlic salt
1 tablespoon lemon juice
1/2 bunch spring onions, chopped

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Instructions

Heat 1 tablespoon of vegetable oil in a wok over medium heat. Add diced onion and cook until soft, about 5 minutes.
Stir in minced garlic and cook for another 30 seconds.
Increase heat to high and add boiled rice along with sesame oil; toss well to combine.
Push rice to one side of the pan. Crack eggs into the empty space and drizzle with a bit of soy sauce; scramble until just set.
Mix scrambled eggs into the rice, then add remaining soy sauce, salt, garlic salt, and lemon juice. Stir thoroughly.
Serve hot topped with chopped spring onions alongside your favorite dishes.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 2g
Sodium: 810mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 64g
Fiber: 3g
Protein: 10g
Cholesterol: 120mg