Description

Eggnog French Toast Bake is the perfect holiday breakfast, combining the rich flavors of eggnog with the classic comfort of French toast. This make-ahead casserole is ideal for Christmas morning or any festive gathering, allowing you to spend more time with family and friends. With its fluffy interior and crunchy topping, this delightful dish is sure to impress. Simply prepare it the night before, bake it in the morning, and indulge in a warm slice topped with maple syrup or fresh fruit for an unforgettable start to your day.

Ingredients

Scale

1 large loaf white bread (brioche or French)
5 large eggs
1 3/4 cups eggnog
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup brown sugar
2 tablespoons white sugar
1/2 teaspoon ground cinnamon
1/3 cup butter (melted)

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Instructions

Preheat your oven to 350°F (175°C).
Cut the bread into 1-inch cubes and place half in a greased baking dish.
In a mixing bowl, whisk together eggs, eggnog, nutmeg, and vanilla until smooth.
Pour half of the egg mixture over the bread cubes.
In another bowl, combine flour, brown sugar, white sugar, nutmeg, and cinnamon. Sprinkle half over the bread.
Repeat layering with remaining ingredients.
Drizzle melted butter over the top layer.
Bake uncovered for about 35 minutes until golden brown and set in the center.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 276
Sugar: 17g
Sodium: 250mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 6g
Cholesterol: 126mg