Description
English Muffin Breakfast Pizzas are a deliciously fun way to enjoy the classic flavors of pizza for breakfast. This quick and easy recipe combines toasted English muffins with fluffy scrambled eggs, crispy bacon, gooey cheese, and zesty Heinz chili sauce. Perfect for busy weekdays or relaxed weekends, these customizable mini pizzas are a hit with kids and adults alike.
Ingredients
Scale
- 6 English muffins
- 8 large eggs
- 1/4 cup heavy cream
- 3/4 cup real bacon bits
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder.
- Cook the egg mixture in a greased sauté pan until scrambled; mix in bacon bits.
- Halve the English muffins and place cut sides up on a baking sheet.
- Spread chili sauce on each muffin half, top with eggs and bacon mixture, followed by shredded cheese.
- Bake for 8-10 minutes until cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza (approx. 130g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 270mg