Description
Savor the taste of summer with these Fabulous Five Ingredient Raspberry Bars! Bursting with flavor, these easy-to-make treats feature a rich buttery shortbread crust layered with luscious raspberry jam and topped with a sweet crumbly topping.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 egg (room temperature)
- 1 jar seedless raspberry jam (9–12 ounces)
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine softened butter, flour, sugar, and egg using an electric mixer until crumbly. Reserve 1 1/2 cups of the mixture for topping.
- Press the remaining dough evenly into a greased 13 x 9 inch baking dish.
- Spread the raspberry jam evenly over the crust.
- Crumble the reserved dough on top of the jam layer, pressing it lightly into place.
- Bake for 30-40 minutes until golden brown.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg