Description

Fireball Whiskey Cookies are a delightful blend of soft, chewy cookies infused with the warm flavors of cinnamon whiskey and cinnamon chips. Ideal for both cozy nights and festive gatherings, these cookies are incredibly easy to make and will quickly become a favorite among friends and family. Each bite delivers a satisfying, spiced sweetness that keeps everyone coming back for more. Perfect for sharing, this recipe yields 25 delicious cookies that will surely impress at any occasion!

Ingredients

Scale

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup Fireball whiskey
1 cup cinnamon chips

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt. Set aside.
In a large bowl, cream softened butter with granulated and brown sugars until light.
Beat in the egg, vanilla extract, and Fireball whiskey until combined.
Gradually mix in the dry ingredients, being careful not to overmix.
Fold in the cinnamon chips evenly into the dough.
Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes or until lightly golden around the edges.
Cool on the baking sheets for about 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 90
Sugar: 8g
Sodium: 50mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: <1g
Protein: <1g
Cholesterol: <10mg