Description
Flavorful Jailhouse Rice is your go-to comfort food, perfect for busy weeknights or when you crave something warm and satisfying. This one-pan dish combines seasoned ground beef, savory sausage, and fresh vegetables mingled in a creamy rice base infused with chicken broth and cream of celery soup. Easy to prepare and even easier to clean up, this hearty meal will delight the entire family and quickly become a favorite at your dining table.
Ingredients
Scale
- 1 pound ground beef
- 1 pound bulk sausage
- 1 large white onion (diced)
- 2 ribs celery (diced)
- 2 cans chicken broth (14.5 ounces)
- 2 cans cream of celery soup (10.5 ounces)
- 2 cups long-grain white rice
- Kosher salt and freshly ground black pepper (to taste)
Instructions
- Preheat your oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray.
- In a large skillet over medium-high heat, brown the ground beef and sausage with salt and pepper until halfway cooked.
- Add the diced onion and celery, cooking until the meat is fully browned and the vegetables are tender.
- In a bowl, whisk together the cream of celery soup and chicken broth until smooth, then pour into the skillet and stir.
- Mix in the rice until well combined, then transfer everything to the prepared baking dish.
- Cover tightly with aluminum foil and bake for 1 hour and 20 minutes.
- Let it rest for 15 minutes before fluffing with a fork and serving.
- Prep Time: 10 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 390
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg