Description
Fluffy Cottage Cheese Egg Muffins are the ideal blend of health and taste, making them a perfect choice for breakfast or a quick snack. These savory muffins are light yet satisfying, thanks to a delicious combination of creamy cottage cheese and fluffy eggs. Packed with protein and customizable with your favorite veggies, they are not only nutritious but also incredibly versatile. Whether you’re preparing for a busy week ahead or hosting a brunch, these muffins will impress with their delightful flavor and ease of preparation. Enjoy them warm or store them for later—either way, they’re bound to become a staple in your kitchen!
Ingredients
- 1 cup cottage cheese
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- Salt and black pepper to taste
- Garlic powder and onion powder
- Fresh parsley and chopped spinach
- Baking powder
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a mixing bowl, whisk together the eggs until blended.
- Stir in the cottage cheese until smooth.
- Add the milk and mix until combined.
- Fold in the cheddar cheese, seasonings, fresh herbs, spinach, and baking powder.
- Pour the mixture into each muffin cup, filling them three-quarters full.
- Bake for 20-25 minutes until golden and a toothpick comes out clean.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (68g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 200mg