Description
Fluffy Keto Cottage Cheese Cloud Bread is a light and airy low-carb alternative that will revolutionize your mealtime. Perfect for breakfast, lunch, or as a side dish, this bread is not only delicious but also incredibly versatile. With its unique texture and rich flavor, it’s an ideal choice for those following a keto diet or anyone looking to enjoy a gluten-free option. You can savor it as toast, sandwich bread, or even as a pizza base! Quick and easy to prepare, this cloud bread will satisfy your cravings without the carbs.
Ingredients
Scale
- 3 eggs
- 3 tablespoons whole milk cottage cheese (or cream cheese)
- 1/4 teaspoon cream of tartar
- Optional: 1 packet artificial sweetener
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites from the yolks into two bowls.
- Beat the egg whites until stiff peaks form.
- In another bowl, mix together the egg yolks, cottage cheese, cream of tartar, and optional sweetener until smooth.
- Gently fold the beaten egg whites into the yolk mixture without deflating them.
- Spoon dollops onto the prepared baking sheet in circles about 2 inches wide.
- Bake for approximately 30 minutes or until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice (35g)
- Calories: 55
- Sugar: 0.5g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg