Description
Indulge in the deliciousness of Fluffy Pan Bread With Beef, an irresistible twist on the classic steak sandwich. These soft, homemade rolls are generously stuffed with savory, spiced beef and melted cheese, complemented by fresh veggies for a delightful flavor explosion. Perfect for any occasion, from casual lunches to impressive dinner parties, these rolls are sure to elevate your dining experience. Easy to make and customizable to your taste, Fluffy Pan Bread With Beef brings comfort food to a whole new level.
Ingredients
Scale
- 200 ml milk
- 7 g instant yeast
- 20 g honey
- 400 g flour
- 1 egg
- 40 g butter (for dough)
- 25 g butter (for filling)
- 450 g steak
- Assorted spices (cayenne powder, onion powder, etc.)
- Fresh veggies (red onion and red bell pepper)
- Grated cheddar cheese
Instructions
- In a mixing bowl, combine lukewarm milk, yeast, and honey. Stir well.
- Add flour, egg, butter, and salt; mix until it forms a dough. Knead for 10–12 minutes until smooth.
- Let the dough rise in a warm place for about an hour or until doubled in size.
- Divide the dough into equal pieces, shape them into balls and flatten slightly.
- Stack two flattened pieces and coat with semolina; let them rise again for 30 minutes.
- Cook each roll in a preheated skillet until golden brown on both sides.
- Meanwhile, cook steak with spices; add veggies and cheese until melted.
- Assemble rolls with beef filling and serve warm.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg