Description
Indulge in the ultimate breakfast treat with this Fluffy Pancake Recipe, perfect for any day of the week. In just 20 minutes, you can whip up a stack of soft, airy pancakes that are sure to please everyone at the table. Made with simple, everyday ingredients, these pancakes are incredibly versatile—enjoy them topped with maple syrup, fresh fruits, whipped cream, or even chocolate chips for a delightful twist. Whether it’s a leisurely weekend brunch or a quick weekday breakfast, these pancakes provide comfort and satisfaction in every bite.
Ingredients
Scale
- 1 1/2 cups all-purpose flour (sifted)
- 1 tablespoon baking powder
- Pinch of salt
- 2 tablespoons granulated sugar
- 1 1/4 cups whole milk
- 1 tablespoon vanilla extract
- 1 large egg
- 3 tablespoons butter (melted and cooled)
Instructions
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Create a well in the center and add milk, vanilla extract, egg, and melted butter. Whisk until just combined; lumps are fine.
- Preheat your griddle or frying pan over medium heat and lightly coat with butter or oil.
- Pour about 1/4 cup of batter onto the hot surface. Cook until bubbles form (about 2-3 minutes), then flip and cook until browned on the other side (about another 1-2 minutes).
- Serve warm with your favorite toppings!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg