Description
Freakin’ Fantastic Fried Rice is a quick and delightful dish that combines fluffy, cold rice with vibrant vegetables, all tossed in savory soy sauce. This versatile recipe is perfect for busy weeknights or entertaining guests, allowing you to customize it with your favorite proteins or veggies. In just 30 minutes, you can whip up a comforting meal that satisfies cravings and impresses family and friends alike. Whether enjoyed as a main course or a side dish, this fried rice will quickly become a go-to favorite in your kitchen.
Ingredients
Scale
- 4 cups cold, cooked rice
- 3 tablespoons butter
- 1 onion, diced
- 12 oz frozen peas and carrots
- 1/2 cup soy sauce
- 3 eggs, beaten
Instructions
- Heat butter in a large skillet over medium heat. Add diced onions and cook until translucent. Stir in frozen peas and carrots until heated through.
- Add the cold rice and soy sauce to the skillet, mixing well to combine. Cook for a few minutes while stirring occasionally.
- Push the rice mixture to one side of the skillet and pour beaten eggs into the empty space. Scramble the eggs until cooked, then mix them into the rice.
- Serve hot, garnished with sliced green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg