Description
Freezer Breakfast Sandwiches are the ultimate solution for busy mornings, delivering convenience and flavor in every bite. These make-ahead sandwiches feature fluffy baked eggs, melted cheese, and your choice of savory meats, all sandwiched between warm English muffins. Perfect for meal prepping or as a quick snack, they cater to everyone in the family—kids and adults alike will love them! Simply prepare a batch over the weekend, freeze them, and enjoy delicious breakfasts throughout the week. With just 40 minutes of prep time, you can customize these sandwiches to your liking. Whether you go classic with bacon or mix it up with turkey sausage or veggies, these freezer-friendly delights are sure to become a staple in your morning routine.
Ingredients
- 12 eggs
- 2 tablespoons milk
- Salt and pepper
- 12 slices cooked bacon or sausage
- 12 English muffins
- 12 slices cheddar cheese
Instructions
- Preheat the oven to 325°F and grease a 9×13-inch baking pan.
- In a large bowl, whisk together eggs, milk, salt, and pepper until combined.
- Pour the egg mixture into the prepared pan and bake for 18-22 minutes until set.
- Cool slightly, then cut into 12 squares.
- Assemble by placing an egg square, slice of cheese, and meat on each muffin half.
- If serving right away, heat assembled sandwiches at 350°F for about 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 1g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 250mg