Description
Indulge in the exquisite world of French crepes, the delicate and versatile thin pancakes that can elevate any meal. Whether you’re craving a sweet breakfast with Nutella and bananas or a savory lunch filled with ham and cheese, these easy-to-make crepes will impress your family and friends. With just a handful of ingredients and minimal prep time, you can whip up a batch that’s perfect for breakfast, brunch, or dessert. Plus, they can be prepared ahead of time, making them an ideal choice for busy days or special occasions. Get ready to delight your taste buds with these delicious French crepes!
Ingredients
Scale
- 2 large eggs
- 3/4 cup milk
- 1/2 cup water
- 1 cup all-purpose flour
- 2 1/2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 3 tablespoons salted butter (melted)
Instructions
- Blend all ingredients in a blender for about 10 seconds until smooth. Let the batter rest for 10 minutes.
- Heat a nonstick skillet over medium heat; add butter to coat.
- Pour 1/4 cup batter into the pan, swirling to spread evenly. Cook for about 30 seconds until edges are lightly browned, flip and cook for another 10 seconds.
- Repeat with remaining batter and serve warm with desired fillings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (50g)
- Calories: 102
- Sugar: 2g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 47mg