Description
Indulge in the comforting flavors of French Onion Chicken Orzo Casserole, a delightful one-pan meal that combines the savory richness of caramelized onions, tender chicken, and creamy orzo pasta. This casserole echoes the beloved taste of French onion soup while offering a hearty and satisfying dinner option that’s perfect for family gatherings or busy weeknights. With its cheesy topping and quick preparation time, this dish ensures everyone at the table will enjoy a warm, flavorful serving straight from the oven.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 large yellow onions, thinly sliced
- 3 garlic cloves, minced
- 1 ½ cups orzo pasta
- 2 cups cooked shredded chicken
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- In a large oven-safe skillet, melt butter and olive oil over medium heat. Add sliced onions, sugar, and salt. Cook for 20–25 minutes until golden brown; add garlic in the last minute.
- Stir in orzo pasta and toast for about 2 minutes. Add shredded chicken, thyme, black pepper, and Worcestershire sauce (optional).
- Pour in chicken broth and heavy cream. Simmer gently on low heat for about 8–10 minutes until orzo is tender.
- Stir in mozzarella cheese and Parmesan until melted into a creamy sauce.
- Preheat oven to 375°F (190°C). Sprinkle remaining mozzarella on top and bake uncovered for 10–15 minutes until bubbly and golden.
- Let rest for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 660mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg