Description
Indulge in the comfort of French Onion Ground Beef and Rice Casserole, a delightful dish that combines savory ground beef, tender rice, and rich cheese for a meal that’s sure to warm your heart. Perfect for family dinners or busy weeknights, this easy one-pan recipe delivers robust flavors with minimal cleanup. The standout ingredient, French onion soup mix, elevates the taste, while a crispy onion topping adds an irresistible crunch. Easy to customize with your favorite vegetables or cheeses, this casserole is not only satisfying but also versatile enough for gatherings or cozy nights in. Enjoy every bite of this hearty dish that brings everyone together around the table.
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain white rice (uncooked)
- 1 packet French onion soup mix
- 2 cups beef broth
- ½ cup sour cream
- 1 ½ cups shredded mozzarella or Swiss cheese
- ½ cup French-fried onions
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook ground beef until browned, drain excess grease, and season with salt, pepper, and garlic powder.
- In a mixing bowl, combine uncooked rice, French onion soup mix, and beef broth.
- Add cooked ground beef and sour cream to the rice mixture; combine well.
- Transfer to the baking dish and top with shredded cheese.
- Cover with foil and bake for 40 minutes; then uncover and bake for an additional 10-15 minutes until cheese is bubbly.
- Sprinkle French-fried onions on top and bake for another 5 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg