Description
French Onion Potatoes are a deliciously creamy and cheesy take on the classic potato dish, inspired by the rich flavors of French onion soup. This indulgent side is perfect for family dinners, potlucks, or holiday gatherings. Layered with tender potatoes and a luscious sour cream mixture topped with melted cheddar cheese, this recipe offers an irresistible combination of comfort and flavor. Easy to prepare, it’s sure to impress your guests and become a staple in your meal rotation.
Ingredients
Scale
- 6 medium-sized potatoes, peeled and thinly sliced
- 1 packet French onion soup mix
- 2 cups sour cream
- 1/4 cup milk
- 1/2 cup butter, melted
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine sour cream, milk, melted butter, and French onion soup mix; stir until well blended.
- Layer the sliced potatoes evenly in the baking dish.
- Pour the creamy mixture over the potatoes, ensuring each slice is coated.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle cheddar cheese on top, and bake uncovered for an additional 15 minutes until golden.
- Serve hot and enjoy!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 490mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg