Description
Indulge in the classic comfort of French Onion Soup, a timeless dish that warms both heart and soul. This recipe features sweet caramelized onions simmered to perfection in rich, high-quality beef broth, topped with golden, melted Gruyere cheese resting on crusty baguette slices. It’s the ideal choice for chilly evenings or festive gatherings, providing a delightful blend of flavors that will impress your guests. With straightforward preparation steps and customizable options, this soup is as accessible as it is delicious. Whether you’re enjoying a cozy night at home or hosting a dinner party, this French Onion Soup promises to be a crowd-pleaser.
Ingredients
Scale
- 4 large yellow onions
- 2 large sweet onions (Vidalia)
- 6 tablespoons butter
- 4 cups beef broth
- ¾ cup dry white wine (Chardonnay or Pinot Grigio)
- 1.5 cups chicken broth
- 6 slices Gruyere cheese
- 1 baguette
- Fresh thyme and bay leaves
Instructions
- Slice onions into ¼-inch pieces.
- Melt butter in a large pot over medium-low heat, add onions, and sauté uncovered.
- Caramelize onions slowly for about 2 hours, stirring every 10–15 minutes.
- Add flour and wine; cook for an additional 2 minutes.
- Stir in beef broth, chicken broth, Worcestershire sauce, bay leaves, and thyme; simmer for 45 minutes.
- Preheat oven to 350°F; prepare baguette slices by toasting until lightly browned.
- Top toasted bread with cheese and bake until melted and bubbly.
- Season soup with salt and pepper before serving hot with cheesy baguette slices.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Soup
- Method: Simmering/Baking
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 6g
- Sodium: 1030mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg