Description
French Silk Pie is a luxurious dessert that combines a velvety chocolate filling with a delightful Oreo cookie crust, creating an indulgent treat perfect for any celebration. This no-bake pie is as simple to prepare as it is impressive to serve, making it a favorite for holiday gatherings and casual dinners alike. With its rich flavor profile and stunning presentation topped with whipped cream and chocolate shavings, your friends and family will be begging for seconds. Plus, this recipe contains no raw eggs, ensuring it’s safe and enjoyable for everyone!
Ingredients
Scale
- 20 Oreo cookies
- 3 tablespoons unsalted butter (melted)
- 1 1/3 cups granulated sugar
- 8 ounces bittersweet baking chocolate (melted)
- 10 tablespoons unsalted butter (room temperature)
- 1 1/3 cups heavy cream (cold)
- 4 teaspoons powdered sugar
- Vanilla extract
Instructions
- Crush the Oreo cookies in a mixing bowl and combine with melted butter to form the crust. Press firmly into a pie dish.
- In another bowl, mix granulated sugar and eggs until thick; beat in melted chocolate, softened butter, and vanilla until smooth.
- Fold in whipped cream gently until incorporated, then pour into the prepared crust. Refrigerate for at least 6 hours or overnight.
- For topping, whip heavy cream with powdered sugar until soft peaks form; spread over the chilled pie and garnish with chocolate shavings.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 slice (151g)
- Calories: 360
- Sugar: 24g
- Sodium: 180mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg