Description

Indulge in the mouthwatering delight of the French Toast Fried Chicken Sandwich—a perfect fusion of sweet and savory that takes breakfast to a whole new level. This innovative sandwich features crispy fried chicken nestled between two slices of fluffy brioche French toast, all drizzled with a luscious bourbon sweet chili sauce. Ideal for brunch, lunch, or a fun dinner, this dish promises to impress your family and friends alike. With customizable options to suit your taste preferences, each bite offers a unique flavor experience that balances comfort with culinary creativity.

Ingredients

Scale

4 Chicken Thighs
2 cups Self-Rising Flour
1 cup Buttermilk
4 slices Brioche Bread
4 large Eggs
1 cup apricot preserves
1 tbsp chili sauce
1/4 cup honey
1/2 cup bourbon
Dash sriracha
3 tbsp unsalted butter (for frying)
1/2 cup milk
1 tsp almond extract (or vanilla)
1 tsp cinnamon
Pinch nutmeg
Pinch salt
1 tbsp onion powder
1 tbsp garlic
1 tbsp paprika
1/2 tbsp Tony’s seasoning
1/2 tsp white pepper
1/2 tsp salt
2 eggs (add in after marinated when ready to fry)

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Instructions

Clean and marinate chicken thighs in buttermilk for 30 minutes to 2 hours.
Heat oil in a Dutch oven to 350°F.
Dredge marinated chicken in seasoned flour and fry until golden brown (7 minutes per side).
Prepare bourbon sweet chili sauce by combining ingredients in a small pot; simmer until thickened.
Make the French toast by whisking eggs, milk, almond extract, cinnamon, and frying brioche slices in butter until golden.
Assemble the sandwich with fried chicken and drizzle with sauce.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich (approx. 350g)
Calories: 670
Sugar: 18g
Sodium: 950mg
Fat: 35g
Saturated Fat: 10g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 3g
Protein: 31g
Cholesterol: 160mg