Description
Indulge in the comforting delight of this Classic French Toast Recipe, perfect for any breakfast occasion. With just a handful of simple ingredients, you can whip up a delicious dish that’s both warm and satisfying. Whether you’re enjoying a leisurely weekend brunch or need a quick weekday breakfast, this recipe is designed to please everyone at the table. Customize it with your favorite toppings—from fresh fruits to sweet syrups—and make each serving uniquely yours. This French toast is not only easy to prepare but also perfect for meal prep, allowing you to savor the deliciousness throughout the week.
Ingredients
Scale
- 3 Eggs
- 1 Cup Milk
- 2 tsp Sugar (optional)
- 1 tsp Ground Cinnamon (optional)
- 1 tsp Vanilla Essence (optional)
- 8 Slices Bread
- Butter (for frying)
Instructions
- In a mixing bowl, whisk together eggs and milk until well combined. Add sugar, cinnamon, and vanilla if desired.
- Heat a medium-sized fry pan over medium heat and melt half a teaspoon of butter.
- Dip two slices of bread into the egg mixture for about 30 seconds on each side.
- Place the soaked bread in the pan and cook each side for about 5 minutes until golden brown.
- Repeat with remaining slices and serve hot with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg