Description
Indulge in the delightful experience of French Toast Sticks, a breakfast favorite that brings joy to both kids and adults. These cinnamon-flavored dippers are not only quick and easy to prepare but also incredibly versatile. Perfect for busy mornings or special brunches, they can be enjoyed with an array of toppings like syrup, whipped cream, or fresh berries. With just 15 minutes from start to finish, you can savor the mouthwatering combination of vanilla and cinnamon in these crispy, golden treats. Make a big batch and freeze some for quick breakfasts later!
Ingredients
Scale
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 2 large eggs
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon Kosher salt
- 1 tablespoon butter
- 6 slices thick bread (brioche preferred)
Instructions
- Slice bread into 1-inch strips.
- Blend milk, flour, eggs, brown sugar, vanilla, cinnamon, and salt until smooth.
- Preheat a non-stick griddle or skillet over medium-high heat with butter.
- Dip each strip of bread into the egg mixture until well-coated.
- Cook on the griddle for about 2 minutes per side until golden brown.
- Serve immediately with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stick (30g)
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg