Description

Experience the ultimate flavor explosion with Fried Chicken Street Corn Tacos topped with zesty Jalapeño Lime Ranch. These tacos combine crispy fried chicken, sweet grilled corn, and a tangy ranch that packs a punch. Perfect for taco nights, gatherings, or a satisfying dinner, this recipe is not just about food; it’s about creating joyful moments around the table. Whether you’re hosting a party or enjoying a cozy meal at home, these tacos will impress your guests and satisfy your cravings.

Ingredients

Scale

1.5 lbs chicken tenders
1 cup pickle juice
1/2 cup buttermilk
1.5 cups all-purpose flour
1/4 cup cornstarch
1 tbsp garlic powder
1 tbsp paprika
2 tsp salt
2 tsp onion powder
2 tsp black pepper
1 tsp cayenne powder
2 tbsp hot sauce
1.5 cups buttermilk
5–6 ears of corn, husked and grilled
1/3 cup mayo
1 garlic clove, minced
1 lime, juiced and zested
1/3 cup sliced scallions
1/3 cup grated cotija cheese
1/4 cup cilantro, minced
1 jalapeño, diced
1/2–1 tsp chili powder
1/4 tsp salt
3/4 cup sour cream
1 tbsp dry ranch seasoning
1/2 cup pickled jalapeños
2 tbsp pickled jalapeño juice
1 tbsp lime juice
1/4 cup buttermilk
Flour tortillas
Bacon (1 strip per taco, cooked and diced)

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Instructions

Marinate chicken in pickle juice for at least 30 minutes to enhance flavor.
Prepare the coating by mixing flour, cornstarch, and spices in a bowl.
Heat oil in a skillet until it reaches 350°F (175°C).
Fry marinated chicken until golden brown (about 5-7 minutes).
Grill corn until slightly charred; cut off the kernels once cool.
Combine grilled corn with mayo, garlic, lime juice, scallions, cheese, cilantro, jalapeño, chili powder, and salt.
For the ranch sauce, mix mayo with sour cream and seasonings.
Assemble tacos by layering chicken and street corn mixture on warm tortillas; drizzle with ranch sauce.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: Tex-Mex

Nutrition

Serving Size: 2 tacos (approx. 200g)
Calories: 600
Sugar: 4g
Sodium: 950mg
Fat: 35g
Saturated Fat: 9g
Unsaturated Fat: 23g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 25g
Cholesterol: 85mg