Description
Experience a burst of flavor with our Easy Frito Corn Salad Recipe, the ultimate summer side dish for cookouts and gatherings. This delightful salad combines sweet corn, zesty Rotel, and creamy dressing, topped off with crunchy Fritos that maintain their crispness until the last bite. Perfect for barbecues, birthday parties, or potlucks, this versatile dish can be customized to suit your taste with different veggies or beans. Ready in just 5 minutes, it’s not only quick but also a guaranteed crowd-pleaser!
Ingredients
Scale
- 2 (15-ounce) cans sweet corn, drained
- 1 (15-ounce) can black beans, drained
- 1 (10-ounce) can Rotel, drained
- 1 bell pepper, diced
- 1 cup shredded cheddar cheese
- 1 (9.25-ounce) bag Fritos
- ⅔ cup sour cream
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
Instructions
- In a small bowl, whisk together sour cream, olive oil, salt, black pepper, garlic powder, onion powder, and cumin to make the dressing.
- In a large bowl, combine sweet corn, black beans, Rotel, diced bell pepper, and cheddar cheese.
- Pour the dressing over the salad mixture and stir gently to combine.
- Just before serving, fold in the Fritos to keep them crunchy.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg