Description
Frozen Yogurt Granola Cups are a delightful fusion of creamy Greek yogurt and crunchy granola, perfect for breakfast, snacks, or a light dessert. Whip up these delicious treats in just 15 minutes, and customize them with your favorite toppings, from fresh berries to nuts. These versatile cups not only provide a nutritious option packed with protein and fiber but also make an impressive addition to parties or family gatherings. Easy to prepare and fun to eat, they are sure to be a hit with kids and adults alike!
Ingredients
Scale
- 3/4 cup oats
- 1/2 tsp cinnamon
- 1/4 cup almond butter
- 3–4 tbsp honey
- 1 tsp vanilla extract
- 1 1/2 cups Greek yogurt
- Berries of choice for topping
Instructions
- In a mixing bowl, combine oats, cinnamon, almond butter, honey, and vanilla extract until a sticky dough forms.
- Line a muffin pan with muffin liners. Press spoonfuls of the granola mixture into each liner to form the base.
- Fill each cup with Greek yogurt and top with berries or additional granola as desired.
- Freeze for at least 4 hours until set. Thaw slightly before serving for the best texture.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 5mg