Description

This Fruit Pizza Recipe is a vibrant and refreshing dessert that combines a soft sugar cookie crust with creamy frosting and an array of fresh fruits. Perfect for summer gatherings, birthday parties, or any festive occasion, this colorful treat is not only visually appealing but also incredibly easy to make. With the sweetness of the cookie crust balancing beautifully against the tartness of the fruits, it’s sure to be a crowd-pleaser. Plus, you can easily customize it with your favorite seasonal fruits for a personal touch!

Ingredients

Scale

16 oz refrigerated cookie dough
8 oz cream cheese
2 Tbsp unsalted butter
2 tsp vanilla extract
2 cups powdered sugar
Fresh fruits (e.g., strawberries, kiwis, blueberries, mandarin oranges)

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Instructions

Preheat oven to 350°F and prepare a round pizza pan.
Allow the cookie dough to soften at room temperature for 1 hour. Press dough into the pan and bake for about 15 minutes until golden brown. Cool completely.
In a bowl, mix cream cheese, butter, powdered sugar, and vanilla until smooth. Spread over cooled cookie crust.
Arrange sliced fruits on top in decorative circles.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg