Description
Indulge in the rich, creamy delight of Fudge Swirled Oreo Bottom Cheesecake Cupcakes! These bite-sized treats combine a decadent cheesecake filling with a luscious Oreo crust and a velvety fudge swirl, making them an irresistible dessert for any occasion. Perfect for parties, celebrations, or a cozy night in, these mini cheesecakes are not only visually stunning but also deliver a flavor explosion that will have everyone coming back for more. With easy preparation steps and simple ingredients, you’ll enjoy whipping up these delightful cupcakes that promise to impress family and friends alike.
Ingredients
Scale
- 18 Double Stuf Oreos
- 2 (8 ounce) packages cream cheese
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1/2 cup sour cream
- 1/4 cup hot fudge sauce
Instructions
- Preheat your oven to 325°F (163°C) and line a muffin tin with cupcake liners. Place one Oreo in each liner.
- In a large bowl, beat together softened cream cheese and sugar until smooth. Add vanilla extract, eggs, sour cream, and salt; mix until just combined.
- Spoon cheesecake batter over each Oreo base in the muffin cups.
- Warm hot fudge sauce briefly in the microwave; drizzle over the batter and gently swirl it with a toothpick or knife.
- Bake for 40–45 minutes until set. Cool completely before refrigerating for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg