Description

Indulge in the rich, chocolatey goodness of this Fudgy Brownie Recipe, your new go-to dessert for any occasion! These ultra-fudgy brownies boast a deep chocolate flavor and a moist texture that will leave everyone wanting more. Perfect for cozy nights, birthday celebrations, or simply as a sweet treat throughout the week, they stay fresh and delicious for days. With easy preparation steps and delightful serving options like ice cream or whipped cream, these brownies can be enjoyed in various ways. Whether you’re a novice baker or an experienced chef, you’ll find joy in creating these decadent delights.

Ingredients

Scale

1/2 lb unsalted butter
16 oz semisweet chocolate chips
4 large eggs
1 1/4 cups granulated sugar
1 tablespoon instant coffee granules
3 tablespoons light olive oil
1 tablespoon vanilla extract
2/3 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon salt

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan and line it with parchment paper.
In a medium saucepan over low heat, melt together the butter and 2 cups of chocolate chips until smooth. Remove from heat and let cool.
In a large mixing bowl, whisk together the eggs, sugar, coffee granules, oil, and vanilla until well combined.
Stir the cooled chocolate mixture into the egg mixture until smooth.
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold this dry mixture into your batter using a spatula until just combined.
Pour the batter into your prepared pan and sprinkle with remaining chocolate chips. Bake for about 35–40 minutes based on your preferred fudginess.
Allow brownies to cool before cutting into bars.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (approximately 60g)
Calories: 238
Sugar: 21g
Sodium: 80mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 3g
Cholesterol: 75mg