Description
Garbage Bread is the ultimate comfort food that combines savory ground beef, crispy bacon, and gooey cheese, all wrapped in a warm, fluffy bread dough. This budget-friendly dish is perfect for busy weeknights, game days, or casual gatherings with friends and family. With just 15 minutes of prep time, you can create a satisfying meal that everyone will love. Customize it to your liking by adding in your favorite ingredients or leftovers for a unique twist. Serve it warm with dipping sauces like Thousand Island dressing for an irresistible treat that’s sure to please!
Ingredients
Scale
- 1 pound ground beef
- ½ cup diced onion
- 11-ounce tube refrigerated French bread dough
- 6 slices cooked bacon (crumbled)
- 8 slices American cheese
- Ketchup and mustard for spreading
- 1 large egg (beaten) for egg wash
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large skillet over medium heat, cook ground beef and diced onion until browned; season with salt and pepper.
- Roll out refrigerated dough into a rectangle on a floured surface.
- Spread ketchup and mustard on the dough, leaving a border.
- Layer cooked beef mixture, crumbled bacon, and cheese on top.
- Roll the dough tightly from one end to another and seal edges well.
- Place seam-side down on the baking sheet; brush with beaten egg and sprinkle sesame seeds.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg