Description
Garden Fresh Mediterranean Bruschetta is a vibrant and refreshing appetizer that will elevate any gathering. Featuring a delightful combination of juicy tomatoes, creamy feta, and crisp cucumbers atop perfectly toasted crostini, this dish bursts with Mediterranean flavors. It’s quick to prepare, taking only 20 minutes, making it an ideal choice for both casual get-togethers and festive celebrations. Customize with your favorite herbs or toppings for a personal touch that will impress your guests. Whether served as part of a charcuterie board, alongside a light salad, or at a cocktail party, this bruschetta is sure to be the star of the show.
Ingredients
Scale
- 1 baguette
- 4 Roma tomatoes
- ½ seedless English cucumber
- 1 ½ cups crumbled feta cheese
- ½ cup chopped green onion
- Juice of 1 lemon
- ¼ cup extra virgin olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp oregano
- â…› tsp dill
- ½ tsp basil
Instructions
- Preheat your oven to 375°F and slice the baguette into rounds or halves.
- Brush with olive oil on both sides and bake for about 10-12 minutes until golden brown.
- Dice the tomatoes and cucumber finely. In a mixing bowl, combine lemon juice, olive oil, seasonings, and then add the diced vegetables and feta.
- Spoon the topping onto crostini just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 crostini with topping (50g)
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg