Description

Garlic Aioli is a luscious, creamy sauce that transforms any meal into a gourmet experience. This easy-to-make condiment is perfect for dipping crispy fries, enhancing burgers, or drizzling over roasted vegetables. With its rich garlicky flavor and zesty lemon kick, Garlic Aioli is a versatile staple that complements everything from casual dinners to festive gatherings. Made with just five simple ingredients, this sauce can be prepared in minutes, making it an essential addition to your kitchen repertoire.

Ingredients

Scale

3/4 cup light mayonnaise
5 garlic cloves (minced)
1 1/2 tablespoons lemon juice
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, combine the light mayonnaise and minced garlic.
Pour in the lemon juice and add the kosher salt and black pepper.
Whisk all ingredients together until smooth.
Cover and refrigerate for at least 30 minutes before serving.

Prep Time: 10 minutes
Cook Time: None
Category: Condiment
Method: Mixing
Cuisine: Mediterranean

Nutrition

Serving Size: 2 tablespoons (30g)
Calories: 90
Sugar: 0g
Sodium: 170mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 5mg