Description

Garlic Butter Beef Bites with Potatoes is a mouthwatering dish that combines tender beef chunks and savory baby potatoes, all drenched in a rich garlic butter sauce. Perfect for family dinners or cozy nights in, this easy-to-make recipe fills your kitchen with irresistible aromas. With just a few simple ingredients and minimal prep time, you can create a comforting meal that caters to both busy weeknights and special occasions. The slow cooker takes care of the hard work, letting you enjoy tender, flavorful bites that are even better as leftovers.

Ingredients

Scale

1.5 pounds beef stew meat
1 pound baby potatoes
4 tablespoons unsalted butter
3 cloves garlic
1 teaspoon onion powder
1 teaspoon smoked paprika
0.5 teaspoon dried thyme
0.5 teaspoon dried rosemary
0.5 teaspoon salt
0.25 teaspoon black pepper
0.25 cup beef broth
1 tablespoon olive oil

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Instructions

Cut beef into bite-sized pieces and halve potatoes.
Optionally parboil the potatoes for a few minutes.
Sear beef in a skillet until browned on all sides.
Mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper in a bowl.
Place potatoes and seared beef into the slow cooker; pour sauce and add beef broth.
Cook on low for 6-8 hours or high for 3-4 hours until beef is fork-tender.
Let rest for 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 6 hours (slow cooker)
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 365
Sugar: 2g
Sodium: 550mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg