Description

Indulge in the creamy, savory goodness of Garlic Butter Chicken with Rigatoni and Parmesan. This delightful dish is perfect for busy weeknights or special occasions, featuring tender chicken pieces enveloped in a rich garlic butter sauce that’s enhanced by freshly grated Parmesan cheese. With minimal prep and cooking time, you can create a comforting meal that will impress your family and friends. Serve it warm with crusty bread or a light salad to balance the flavors. Whether you’re looking for an easy dinner option or a delicious recipe to share, this Garlic Butter Chicken with Rigatoni is sure to satisfy!

Ingredients

Scale

12 oz rigatoni pasta
2 boneless, skinless chicken breasts (cut into bite-sized pieces)
2 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic (minced)
½ cup chicken broth
1 cup heavy cream
¾ cup freshly grated Parmesan cheese
1 tsp Italian seasoning
½ tsp salt (or to taste)
½ tsp black pepper
¼ tsp red pepper flakes (optional)
2 tbsp chopped fresh parsley (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Cook rigatoni in salted boiling water until al dente; reserve ½ cup pasta water before draining.
In a skillet, heat olive oil over medium-high heat; add chicken and season. Cook until golden brown (5-7 minutes) then set aside.
In the same skillet, melt butter and sauté garlic until fragrant (30 seconds). Add chicken broth and simmer for 2 minutes.
Stir in heavy cream and let simmer until thickened (3-4 minutes). Mix in Parmesan cheese until smooth; adjust thickness with reserved pasta water if needed.
Combine chicken and rigatoni with sauce; toss to coat well. Simmer for an additional 1-2 minutes before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (240g)
Calories: 620
Sugar: 2g
Sodium: 720mg
Fat: 34g
Saturated Fat: 19g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 2g
Protein: 32g
Cholesterol: 120mg