Description
Garlic Butter Pasta (One Pot!) is the ultimate comfort food that combines rich flavors and simplicity. This delightful recipe features a creamy, herb-infused sauce made with fresh garlic, Parmesan cheese, and a hint of lemon juice. Perfect for busy weeknights or as a satisfying side for special occasions, this one-pot dish comes together in just 30 minutes, ensuring minimal cleanup and maximum flavor. Whether enjoyed on its own or paired with grilled vegetables or protein, Garlic Butter Pasta is sure to impress family and friends alike.
Ingredients
Scale
- 4 tablespoons butter
- 4 cloves fresh garlic (minced)
- 2 ¾ cups chicken broth
- ¾ cup half and half
- 1 teaspoon soy sauce
- ½ chicken bouillon cube
- ¾ cup freshly grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- ½ lb. shellbow pasta
- ¾ teaspoon EACH: dried basil, oregano, parsley, mustard powder
- ¼ teaspoon EACH: dried thyme, onion powder, pepper
Instructions
- Prepare seasonings by combining dried basil, oregano, parsley, mustard powder, thyme, onion powder, and pepper in a bowl.
- In a large soup pot over medium heat, melt 3 tablespoons of butter. Add minced garlic and seasonings; stir until fragrant.
- Pour in chicken broth, half and half, soy sauce, and add bouillon cube. Mix well.
- Bring to a boil; add shellbow pasta and cook uncovered according to package instructions.
- Once pasta is done, reduce heat to low; stir in Parmesan cheese until melted. Mix in fresh lemon juice.
- Finish by adding remaining butter on top; cover for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 390
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg