Description
Garlic Butter Roasted Cauliflower is an irresistible side dish that will elevate any meal with its rich flavors and delightful texture. This easy recipe features fresh cauliflower florets tossed in a savory garlic butter blend, then roasted to perfection for a crispy exterior and tender inside. The mouthwatering aroma of garlic fills your kitchen, making it an excellent choice for weeknight dinners, holiday gatherings, or impressing guests without the fuss. Serve it alongside grilled meats, pasta dishes, or enjoy it as part of a vegetarian spread. With its versatility and delicious taste, this garlic butter roasted cauliflower is sure to become a favorite on your dinner table.
Ingredients
Scale
- 1 medium head cauliflower (cut into florets)
- 3 tablespoons olive oil
- 2 tablespoons melted butter
- 4 cloves garlic (minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- Juice of ½ lemon
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the cauliflower florets and pat them dry completely.
- In a mixing bowl, whisk together olive oil, melted butter, minced garlic, salt, black pepper, and smoked paprika.
- Toss the dried cauliflower florets in the seasoning mixture until well coated.
- Spread the florets evenly on a baking sheet and roast for 20–25 minutes, flipping halfway through.
- Once golden and fork-tender, drizzle with lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg