Description
Garlic Butter Steak Bites and Potatoes is the ultimate comfort dish, perfect for busy weeknights or special occasions. This mouthwatering recipe features tender steak bites seared to perfection and enveloped in rich garlic butter, paired with golden, crispy Yukon gold potatoes. Ready in under 20 minutes, it delivers a burst of flavor with every bite and ensures minimal cleanup with just one skillet needed. Whether you’re serving it for family dinner or impressing guests at a gathering, this easy-to-make dish brings both elegance and satisfaction to your table.
Ingredients
Scale
- 1 lb Yukon gold potatoes
- 1¼ lb sirloin steak
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 3 garlic cloves
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Heat a cast iron skillet over medium heat. Add olive oil and 2 tablespoons of ghee.
- Add diced potatoes, season with garlic, thyme, oregano, salt, and pepper. Cook for about 8-10 minutes until golden brown.
- Increase heat to medium-high, add remaining ghee, then steak pieces seasoned with salt and pepper. Sear for about 2 minutes without stirring.
- Stir occasionally until the steak is golden (1-2 minutes). Return potatoes to the skillet, combine well, adjust seasoning as needed, and garnish with fresh parsley.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 90mg